Have these nutritious muffins for a quick brekky or snack on the go! Great for kiddies lunch boxes too!
•1/3 cup (50g) raisins
•1/3 cup (40g) almonds, chopped
•2 cups (230g) spelt flour
•5/8 cup (50g) oats
•5 tbsp. almond milk
•½ cup (150g) maple syrup
•1 tbsp. almond or peanut butter
•2 tsp. baking powder
Preheat the oven to 180C and line a 12 hole muffin tin with muffin liners.
Roughly chop the almonds before mixing all of the ingredients.
Spoon the mixture into the muffin liners.
Bake for 30-35 mins until cooked through.
Store in an airtight container.