Loaded Cauliflower

Pre-heat oven to 220 deg bake, and line an oven tray with baking paper.

Pat dry cauliflower florets if wet.

Add LSA, cajun & salt & pepper into a bowl and mix.

Whisk eggs in a separate bowl. Dip cauliflower florets into the egg, then cover/roll in the LSA mix.

Spread florets onto the oven tray.

Sprinkle grated cheese over the cauli, along with chopped bacon pieces. Drizzle with olive oil.

Place tray in pre-heated oven and leave for approx 30mins. Turn over around the half way mark.

Serve with a dollop of greek yogurt. Yum!

Leave a Reply

Your email address will not be published. Required fields are marked *

The Fitt Mum Project