Creamy Prawn Noodles




Nutrition per serving: 463 cal: 16g fats: 58g carbs: 22g protein


200g   frozen prawns

125g   rice noodles

1 tbsp   coconut oil

1   onion, diced

1 tsp   oregano

2   garlic cloves, minced

10   cherry tomatoes, cut in quarters

2 tbsp   parsley, chopped

1/2 cup   (125ml) oat cream



Defrost the prawns, rinse and dry. Cook the pasta according to the instructions on the packaging.

Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins.

Add prawns and fry for about another minute, stirring constantly, season with salt and pepper.

Add the cherry tomatoes and parsley, mix and fry for another half a minute.

Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed.

Add strained pasta and heat everything together.

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