Chicken Fajitas

Prep

Cook

Serves

Serves 8

Prep time: 10 mins

Cook time: 3-4 hours

Nutrition per serve: 163 cal: 3g fats: 12g carbs: 28g protein

Gluten Free, Dairy Free, Low Carb, High Protein

 

Ingredients

900g   chicken breasts

4   red capsicum, sliced

1   red onion, sliced

2 tbsp   honey

1 tbsp   olive oil

1 lime   juice

1 tbsp   chilli powder

1 tbsp   cumin

1 tbsp   paprika

1 tsp   salt

1 tsp   onion powder

1 tsp   garlic powder

1 cup   chopped tomatoes

8   small tortillas (2 each)

Directions

Place half of the sliced capsicum and onion in the slow cooker.

Layer the chicken and coat with honey, olive oil, lime juice, all the seasoning and chopped tomatoes.

Lastly, add the remaining capsicum and onions and cook for 4 hours on high (or 8 hours on low).

Remove the chicken and shred it with a fork, then return it in the slow-cooker, mix well and cook for another 10 mins. on low.

Heat your tortillas in a pan with a bit of oil, or have cold.

Assemble fajitas and enjoy.

Suggested serving 

•    Greek Yogurt, guacamole, coriander

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